Roasted Rack Of Lamb With Garlic-Herb Rub Recipe | Samsung Food App
Rack of lamb is an elegant main course that is worthy of a special occasion or even a holiday dinner. While rack of lamb can be expensive, it is easy to cook to perfection and never fails to impress.
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Ingredients
- 6 cloves of garlic, peeled and halved
- 1 cup dry, unseasoned bread crumbs such as panko
- 1 cup flat-leaf or Italian parsley leaves, lightly packed
- 1 Tbsp. fresh rosemary leaves
- 2 tsp. Dijon mustard
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 and ½ lbs. Frenched racks of lamb
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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