Recipe: Lamb Sliders with Celery-Yogurt Sauce

Name: Recipe: Lamb Sliders with Celery-Yogurt Sauce
Ingredients: 1 pound ground lamb; 1/4 teaspoon ground black pepper; 3/4 teaspoon fine sea salt, divided; 2 tablespoons extra-virgin olive oil; 1 container (5.3-ounce) plain skyr or 1/2 cup plus 1 tablespoon nonfat plain Greek yogurt; 1/3 cup thinly sliced celery (from about 1 stalk); 2 tablespoons chopped fresh chives; 8 small soft whole grain buns, toasted; 1/4 cup celery leaves (from about 1 bunch)

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Handheld Nordic-inspired burgers offer an easy and fun introduction to lamb. These sliders are topped with skyr, a tangy Icelandic dairy product with a thick consistency like strained yogurt, and a...

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Ingredients

1 pound ground lamb
1/4 teaspoon ground black pepper
3/4 teaspoon fine sea salt, divided
2 tablespoons extra-virgin olive oil
1 container (5.3-ounce) plain skyr or 1/2 cup plus 1 tablespoon nonfat plain Greek yogurt
1/3 cup thinly sliced celery (from about 1 stalk)
2 tablespoons chopped fresh chives
8 small soft whole grain buns, toasted
1/4 cup celery leaves (from about 1 bunch)