Roasted Red Pepper Stuffing | Red Sun Farms

Ingredients

• 4 red bell peppers, roasted, seeds removed, and cut in 1-inch pieces
• 2 slices dry bread, cut into cubes
• 2 cups sweet potatoes, peeled and cut into 1-inch cubes
• 1 Granny Smith apple, core removed and cut into 1-inch chunks
• 1 cup finely chopped white onion
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 2 tbsp chopped fresh parsley or 2 tsp dried
• 2 tsp dried thyme
• 1 tbsp poultry seasoning
• Sea salt and black pepper to taste
• 1 cup chicken or vegetable broth