Roasted Red Peppers
Learn how to make roasted red peppers with this extra special recipe. Sweet and silky, they are perfect for salads, sandwiches, or dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 large red bell peppers (you can roast most)
- ½ cup olive oil (for dressing)
- 2 tablespoons red or white wine vinegar
- 2-3 cloves garlic (minced or grated)
- ½ teaspoon salt
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