Cannabis-Infused Maple Pumpkin Pie | Festive | Flavor Fix

Ingredients

• 8 tablespoons unsalted butter (For the pie crust)
• 1 ¼ cup all-purpose flour (For the pie crust)
• 1 tablespoon sugar (For the pie crust)
• ½ teaspoon pure sea salt (For the pie crust)
• 3 tbsp ice water (For the pie crust)
• 1 can / 400 grams pumpkin purée (For the filling)
• ⅓ cup of maple syrup (For the filling)
• 3 large eggs (For the filling)
• ¼ cup + 2 tbsp heavy cream (For the filling)
• 2 teaspoons vanilla extract (For the filling)
• ¼ teaspoon each powdered cinnamon, nutmeg, clove, and ginger (For the filling)
• grated lemon zest from 1 lemon (For the filling)
• pinch of sea salt (For the filling)
• 1 cup heavy whipping cream (For the whipped cream)
• CBD Extract (For the whipped cream)
• 1 tbsp powdered sugar (For the whipped cream)