Maple Pumpkin Pie | Recipes Direct

Ingredients

• ***For the pie:***
• 1 (9-inch) refrigerated pie crust
• 2 large eggs
• 1 (15-ounce) can pumpkin purée
• 1 cup evaporated milk
• 3/4 cup sugar
• 1/2 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• ***For the maple whipped cream topping:***
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1 tablespoon maple syrup
• 1/4 teaspoon pumpkin pie spice
• pecans, optional, to taste, chopped, for garnish