Spicy Slow Cooked Beef Stuffed Sweet Potatoes with Avocado-Cilantro Cream | Nourishing Meals®

Ingredients

• 2 pounds eye of round beef roast
• ½ large onions, cut into half moons
• 6 medium sweet potatoes
• 1 large red bell peppers, chopped
• 3 cherry bomb peppers, stems removed (you can leave the seeds in)
• ½ large onions, chopped
• 6 cloves garlic, peeled
• 1 teaspoon sea salt
• 2 cups beef bone broth (or water)
• 2 tablespoons raw apple cider vinegar
• 3 small avocados, pitted
• ¼ cups freshly squeezed lime juice
• ½ cups water
• 3 cloves garlic, peeled
• 1 small jalapeño peppers, stem removed
• ½ teaspoons sea salt
• 1 handful cilantro