Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes | RICARDO

Ingredients

• 4.4 lb (2 kg) beef ribs, cut between each bone (about 6 bones)
• 1 tbsp (15 ml) olive oil
• 2 onions, thinly sliced
• 4 garlic cloves, chopped
• 2 tbsp (30 ml) balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp unbleached all-purpose flour
• 1 cup (250 ml) red wine
• 1 cup (250 ml) chicken or beef broth
• 3 thyme branches
• 6 cups (1 kg) Yukon Gold potatoes, peeled and cubed
• 6 garlic cloves, peeled
• 1/2 cup (115 g) butter
• 1/2 cup (125 ml) sour cream
• 4 green onions, thinly sliced, plus more for serving
• Store-bought fried onions, to taste (see note)