Italian Cabbage Salad - High Desert Farmers Market

Ingredients

• ½ head green cabbage, cored and shredded
• 3 carrots, cleaned and shredded
• 8 radishes, tops and tails removed, shredded
• 20 snap peas, cut thin on bias
• 2 stalks green onion, cut thin on bias
• ½ cup (about 20 leaves) fresh basil, leaves stacked, rolled up and sliced thin a.k.a. chiffonade
• ¼ cup almonds, toasted, slivered
• handful dried cranberries, optional
• 3 tbsp Red Wine vinegar
• 1 tbsp honey
• pinch crushed red pepper
• salt and fresh ground black pepper to taste
• ¼ cup extra virgin olive oil