Jicama Cabbage Salad - High Desert Farmers Market

Ingredients

• 2 cups green cabbage, chopped
• 2 cups jicama, grated
• 1 Fuji apple, diced
• 1 large carrot, grated
• ½ cup raw pumpkin seeds
• ¼ cup extra virgin olive oil
• 1 tbsp sesame oil
• 1 tbsp aminos or soy sauce
• Juice of 1-2 limes or lemons
• ½ tsp ground ginger
• ½ tsp garlic powder
• 1 tsp poppy seeds
• 1 tsp sea salt
• ½ tsp black pepper