Creamy Pumpkin Soup with Burrata Canada

Ingredients

• 1 whole pc. pumpkin [approx. 2 lb.; thinly sliced]
• 1 ½ Tbsp. coconut oil
• 1 pc. onion [diced]
• 2 tsp. Lee Kum Kee Minced Garlic
• ½ tsp. Lee Kum Kee Minced Ginger
• 1 Tbsp. burrata cheese
• 1 tsp. pumpkin seeds [for garnish]
• 1 tsp. Lee Kum Kee Hoisin Sauce
• 1 tsp. paprika 1 tsp
• ½ tsp. turmeric powder
• ½ tsp. cilantro
• ½ tsp. sage [chopped]
• 2 cups Vegetable Stock
• 1 ½ cup coconut milk