Creamy Pumpkin Soup with Burrata USA
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Cooking tools:
- Blender
- Wok
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 whole pc. pumpkin [approx. 2 lb.; thinly sliced]
- 1 ½ Tbsp. coconut oil
- 1 pc. onion [diced]
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. burrata cheese
- 1 tsp. pumpkin seeds [for garnish]
- 1 tsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. paprika 1 tsp
- ½ tsp. turmeric powder
- ½ tsp. cilantro
- ½ tsp. sage [chopped]
- 2 cups Vegetable Stock
- 1 ½ cup coconut milk
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