Black forest brownie cupcakes - Kitchen by Anna K
Dense and chocolatey black forest brownie cupcakes studded with Amarena cherries. Topped with light and fluffy mascarpone and whipped cream and forest fruit.
Ingredients
- 250 g dark chocolate
- 85 g butter
- 120 ml milk
- 2 egg
- 250 g AP flour
- 25 g cocoa
- 2 tsp baking powder
- 150 g sugar
- 10 cherry
- 12 cherry
- 20 g chocolate
- 250 g mascarpone cheese
- 300 ml double cream
- 400 g forest fruit
- 40 g sugar
- 80 g sugar
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