Black Forest Cupcakes Recipes | Lakeland Inspiration

Ingredients

• 50g, dark chocolate (70% cocoa solids) , broken into small pieces
• 175g, butter, softened
• 175g, soft brown sugar
• 3, eggs
• 1 tsp, vanilla extract
• 175g, self-raising flour
• 1/2 tsp, baking powder
• A pinch, salt
• 50g, cocoa, sieved
• 75g , black cherry conserve
• 275g , vanilla frosting
• A handful, chocolate sprinkles