Upside-down Berry Cornmeal Cake
Delightful Upside-Down Berry Cornmeal Cake with fresh berries, basil, and a crispy bottom—10 servings, perfect for any occasion!
Ingredients
- 2 to 2 1/2 cups fresh blueberries, raspberries, and/or blackberries
- 1 ⅓ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 Tbsp. finely snipped fresh basil (I omitted the basil)
- 2 tsp. baking powder
- ¼ tsp. salt
- 2 eggs, lightly beaten
- ½ cup sugar
- ⅔ cup milk
- ⅓ cup canola oil
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