Lamb or Beef Potato Stew
Curried Potato Stew, an Assyrian recipe that's usually served over white rice. This tasty stew can be prepared with beef, lamb, or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 pound beef, lamb, or chicken ((with bones))
- 3 tbsp vegetable oil
- 3 medium potatoes ((cubed))
- 1 small onion ((chopped))
- 3 cloves garlic ((chopped))
- 3 ounces tomato paste
- 2 tsp salt
- 1 tbsp curry powder
- ½ tbsp paprika powder
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