Potato and Pea Lamb Stew

Ingredients

• 1 tablespoon vegetable oil
• 1 anchovy fillet
• 12 ounces of lamb loin, chopped
• 1 large carrot, sliced
• 1 medium onion, chopped
• 4 medium-sized potatoes, cubed
• salt
• 1 teaspoon thyme powder
• pepper
• 1 tablespoon white wine vinegar
• ¼ cup white wine
• 1 cup vegetable stock
• 1 apio stick, chopped
• 1 red chili, chopped
• 2 garlic cloves, crushed
• 8 cherry tomatoes, halved
• 1 cup peas