Chocolate Mousse With Honey-Hazelnut Praline Recipe
www.womanandhomemagazine.co.za
If you’re looking for a fancy chocolate dessert recipe that looks fabulous in individual ramekins and tastes even better, you can’t go wrong with this one!
Keywords
- chocolate
- puddings
- quick & easy
- recipes
- mousse
- nuts
- praline
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Cutting board
- Parchment paper
- Pastry brush
- Measuring spoon
- Mixing bowl
- Whisk
- Mason jar
- Serving bowl
- Refrigerator
Ingredients
- A little oil, to grease
- 250g caster sugar
- 75g runny honey
- 1tsp sea salt
- 200g mixed toasted nuts, pistachios, blanched hazelnuts and pecans
- 165g dark chocolate
- 6 large free-range eggs, separated
- 1tbsp of water, coffee or liqueur
- 1tbsp caster sugar
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