Hazelnut Praliné Mousse
INGREDIENTS 420 g Cream 90 g Pasteurised egg yolk 90 g Sugar 30 g Water (1) 6 g Gelatine 30 g Water (2) 168 g Milk 60 g Hazelnut Praliné 65% 220 g…
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Cooking tools:
- Candy thermometer
- Immersion blender
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 420 g Cream
- 90 g Pasteurised egg yolk
- 90 g Sugar
- 30 g Water (1)
- 6 g Gelatine
- 30 g Water (2)
- 168 g Milk
- 60 g Hazelnut Praliné 65%
- 220 g Intense 35 Belgian milk couverture chocolate
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