Fried Chicken Livers with Pequin Pepper Jelly
Make the pepper jelly: In a large saucepan over high heat, mix peppers, vinegar, and pectin. Bring to a boil and stir in sugar. Return to a full boil and cook f
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Ingredients
- 4 cups pequin peppers
- cleaned and stemmed
- 1 cup apple cider vinegar
- 1¾ ounces powdered pectin
- 5 cups granulated sugar
- 1 pound chicken livers
- 2 cups buttermilk
- 4 cups flour
- 3 teaspoons celery salt
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- ¼ teaspoon ground allspice
- 3-4 cups peanut oil*
- Kosher Salt
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