How To Make: Creamy Chicken Livers
As good as gourmet: These rich and delicious chicken livers are complemented perfectly by the freshly crushed garlic and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 grams cleaned chicken livers
- salt & freshly ground pepper
- barbeque spice
- 200 ml fresh cream
- 1 chopped onion
- 1 crushed garlic clove
- 30 ml butter
- fresh parsley
- 1 French loaf, sliced and buttered
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