Spinach & Cashew Pesto with Cheese Tortellini Recipe - Buitoni

Spinach & Cashew Pesto with Cheese Tortellini Recipe - Buitoni

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Delight in the flavors of Spinach & Cashew Pesto with Cheese Tortellini for a delicious and nutritious meal.

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Ingredients

  • 1 package BUITONI Five Cheese Tortellini (20 oz.)
  • 3 cups fresh baby spinach
  • 1 cup fresh basil leaves
  • 1/4 cup raw cashews
  • 2 cloves small cloves garlic
  • 2 teaspoons finely grated lemon peel (about 1 medium lemon)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

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