Smoked salmon taramasalata recipe | Good Food
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil to serve
- black kalamata olive and toasted pitta bread, to serve
More Like This
How to make Smoked Salmon Taramasalata Recipe
slurrp.com
BBC Food - Recipes - Simple smoked salmon pâté
git.macropus.org
Smoked Salmon Tarama with Pita Chips Recipe | Epicurious
epicurious.com
Smoked salmon carbonara recipe | Good Food
bbcgoodfood.com
Smoked salmon terrine recipe | Good Food
bbcgoodfood.com
Taramasalata Recipe | olivemagazine
olivemagazine.com
Smoked salmon carbonara - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon & bean dip with crispy pittas recipe | Good Food
bbcgoodfood.com