Taramasalata Recipe | olivemagazine
Try our taramasalata recipe. Make the classic Greek meze dip with soft white bread, smoked cod's roe, freshly squeezed lemon, garlic and a pinch of paprika
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g crustless soft white bread cubed
- 3 tbsp milk
- 250g smoked cod's roe skin removed
- 2 lemons juiced
- 1 small garlic clove
- 100ml olive oil
- 100ml sunflower oil
- pinch of paprika
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