Spinach & ricotta gnocchi – Food & Home Magazine

Name: Spinach & ricotta gnocchi – Food & Home Magazine
Total time: 40 min
Ingredients: 1 large orange sweet potato, chopped coarsely; 1 medium red onion, cut into thin wedges; cooking-oil spray; 200 g baby spinach leaves; 500 g firm fresh ricotta; 1 cup finely grated parmesan; ½ cup plain all-purpose flour; 2 eggs, beaten lightly; 1 tbsp extra virgin olive oil; 80 g butter, chopped; 16 sage leaves

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Spinach & ricotta gnocchi. Spinach & ricotta gnocchi with onion and sweet potato, fried with olive oil and sage, topped with parmesan.

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Ingredients

1 large orange sweet potato, chopped coarsely
1 medium red onion, cut into thin wedges
cooking-oil spray
200 g baby spinach leaves
500 g firm fresh ricotta
1 cup finely grated parmesan
½ cup plain all-purpose flour
2 eggs, beaten lightly
1 tbsp extra virgin olive oil
80 g butter, chopped
16 sage leaves

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