spinach ricotta gnocchi

Name: spinach ricotta gnocchi
Ingredients: *8 cups fresh organic spinach; about 1 1/2 cups white flour (quantity will depend on size of eggs); 2 medium eggs; 1 cup full-fat ricotta; *If using low-fat, you will need to add more flour. Alternatively, strain the ricotta in a sieve or cheesecloth overnight to remove as much excess water as possible.; 1/2 cup grated Parmesan; 1 tbs. extra-virgin olive oil; 1/4 tsp. nutmeg; cornmeal for dusting baking dish; Equal parts extra-virgin olive oil and butter for frying (as needed)

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These fluffy spinach ricotta gnocchi are packed with vitamin-rich spinach, and creamy ricotta, seasoned with Parmesan cheese and a hint of earthy nutmeg.

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Ingredients

*8 cups fresh organic spinach
about 1 1/2 cups white flour (quantity will depend on size of eggs)
2 medium eggs
1 cup full-fat ricotta
*If using low-fat, you will need to add more flour. Alternatively, strain the ricotta in a sieve or cheesecloth overnight to remove as much excess water as possible.
1/2 cup grated Parmesan
1 tbs. extra-virgin olive oil
1/4 tsp. nutmeg
cornmeal for dusting baking dish
Equal parts extra-virgin olive oil and butter for frying (as needed)