Baked zucchini de Provence - The Organic Collective
Baked zucchini de Provence with herbes de Provence, Parmesan, and breadcrumbs. A delicious, simple recipe from The Organic Collective.Serve hot.
Ingredients
- 3 big zucchinis, sliced into ½ cm rounds
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons fine sea salt
- 1 tablespoon herbes de Provence or mixed herbs
- ¼ cup (30g) breadcrumbs
- ¼ cup (30g) grated Parmesan cheese
More Like This
Baked Parmesan Zucchini
dailydelish.us
Baked Parmesan Zucchini – Cool Cooking Recipes
coolcookingrecipes.com
Baked Parmesan Zucchini | Vegetarian Recipes | Butter Be Tasty
butterbetasty.com
Baked Zucchini with Parmesan Recipe - ByLena.com
bylena.com
Crispy Baked Parmesan Zucchini – My Food Plans
myfoodplans.com
Baked Parmesan Zucchini - Miz En Place
mizenplace.com
Baked Zucchini Recipe
giallozafferano.com
Baked Zucchini Parmesan Casserole – My Food Plans
myfoodplans.com