Spicy Buffalo Chicken Pasta Bake

Ingredients

• 5 cloves garlic, minced
• 1 1/2 lbs chicken breast, cooked and diced
• 1 tbsp olive oil
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup green onions, sliced
• salt and pepper, to taste
• 1 cup chicken broth
• 1 large onion, diced
• 1/4 cup Ranch dressing
• 1 lb penne pasta
• 3/4 cup Frank's Red Hot Sauce
• 8 oz cream cheese, cubed
• 1 1/2 cups cheddar cheese, shredded
• 1 cup ricotta cheese
• 2 tbsp butter