Easy Spicy & Tangy Buffalo Chicken Pasta Bake Recipe

Name: Easy Spicy & Tangy Buffalo Chicken Pasta Bake Recipe
Ingredients: 1 (13- to 14-ounce) box rotini or penne pasta, cooked according to package instructions and drained; 3 tablespoons unsalted butter; 1 onion, chopped; 1 pound boneless, skinless chicken or thighs, cut into bite-sized pieces; 3 garlic cloves, minced; 1 (8-ounce) block cream cheese, room temp and cut into cubes; ¼ cup milk; ½ cup Louisiana hot sauce; ½ teaspoon sea salt; ¼ teaspoon black pepper; 4 ounces blue cheese crumbles; 2 scallions, chopped

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Buffalo wings are yummy, but they're too small (& messy) to have for dinner. Our stick-to-your-ribs buffalo chicken pasta bake is the perfect solution.

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Ingredients

1 (13- to 14-ounce) box rotini or penne pasta, cooked according to package instructions and drained
3 tablespoons unsalted butter
1 onion, chopped
1 pound boneless, skinless chicken or thighs, cut into bite-sized pieces
3 garlic cloves, minced
1 (8-ounce) block cream cheese, room temp and cut into cubes
¼ cup milk
½ cup Louisiana hot sauce
½ teaspoon sea salt
¼ teaspoon black pepper
4 ounces blue cheese crumbles
2 scallions, chopped