Carrot Cake
What you need Square Tin – 18cm / 7″ 23cm / 9″ Round Tin 15cm / 6″ 20cm / 8″ 25cm / 10″ - Odlums Self Raising Flour 225g / 8oz 350g / 12oz 450g / 1lb -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Baking parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Wooden spoon
- Spatula
- Oven
- Skewer
- Cooling rack
- Chef's knife
- Hand mixer
- Microplane
Ingredients
- Odlums Self Raising Flour 225g / 8oz 350g / 12oz 450g / 1lb
- Shamrock Light Muscovado Sugar 150g / 5oz 200g / 7oz 275g / 10oz
- Shamrock Sultanas 125g / 4oz 175g / 6oz 225g / 8oz
- Grated Carrot 150g / 5oz 200g / 7oz 275g / 10oz
- Grated Orange Rind 1 2 2
- Eggs 3 5 6
- Sunflower Oil 175ml / 6fl oz 200ml / 7fl oz 350ml / 12fl oz
- Goodall’s Cinnamon ½ tsp 1 tsp 1 tsp
- Goodall’s Nutmeg ¼ tsp ½ tsp ½ tsp
- Odlums Bread Soda Pinch ½ tsp ½ tsp
- Cream Cheese 225g 275g 275g
- Icing Sugar 375g/12oz 425g/14oz 425g/14oz
- Goodall’s Vanilla Extract 1 tsp 1½ tsp 1½ tsp
- Shamrock Chopped Walnuts 60g 80g 80g
