CARROT CAKE
| 2 cups self-rising flour 2 cups sugar 1 teaspoon soda 1 teaspoon salt 1 1/2 teaspoons cinnamon 1 1/4 cups Wesson oil 3 eggs 2 1/2 cups shredded carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cake pan
- Oven
- Cooling rack
- Offset spatula
- Kitchen scale
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 1 teaspoon soda
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 1/4 cups Wesson oil
- 3 eggs
- 2 1/2 cups shredded carrots
- 1 (8-ounce) package cream cheese
- 3/4 stick butter
- 1 (16-ounce) box confectioners sugar
- 2 1/2 teaspoons vanilla
- 1 cup chopped nuts
