Espresso cake with caramel cream cheese icing and dark chocolate

Name: Espresso cake with caramel cream cheese icing and dark chocolate
Total time: 30 min
Ingredients: 150 grams soft butter; 150 grams dark muscovado or demerara sugar; 1 teaspoon vanilla extract; 2 free-range eggs; 150 grams flour; 2 teaspoons baking powder; 70 grams ground almonds; 1 tablespoon ground espresso; 1/2 cup natural yoghurt; 200 grams room temperature cream cheese; 1 tablespoon golden syrup; 1 tablespoon brown sugar; 150 grams melted and slightly cooled dark chocolate

www.nzwomansweeklyfood.co.nz

This espresso cake recipe is perfect when you're craving something indulgent. Serve slathered with a caramel cream cheese icing that's swirled with melted dark chocolate

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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