Chocolate cake with espresso | SA Garden and Home
In the culinary world, one of those is definitely coffee and chocolate. Keep scrolling for this delicious chocolate cake with espresso recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- You will require 2 springform cake tins, each 20 cm in diameter
- 100g soft butter, plus more for the cake tins
- 275g of sugar
- 2 large eggs
- 200g of flour
- 75g of cocoa powder
- 2 teaspoons of baking powder
- 125ml of brewed, cooled Jacobs Freeze Dried Instant coffee
- 125ml of milk
- Vanilla Extract
- For the buttercream
- 125g of cold butter, diced
- 25g of cocoa powder
- 125g powdered sugar
- 2-3 tablespoons milk
- Good quality dark chocolate for garnishing
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