Cream of Cauliflower Soup
www.litchfieldfarmersmarket.org
Creamy cauliflower soup with hints of nutmeg and sherry, made in just minutes. Perfect for a cozy meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large potatoes, peeled and cubed
- 2 carrots, chopped
- 2 (14.5 ounce) cans chicken broth (substitute vegetable if you wish)
- 1 head cauliflower, chopped
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 1 tablespoon dry sherry (optional)
- 1 tablespoon chopped fresh parsley or scallions
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