Roasted baby spuds & tangy chicken breasts

Name: Roasted baby spuds & tangy chicken breasts
Ingredients: 4 skinless chicken breasts; 15 ml (1 tbsp) olive oil; Juice and zest of 1 lemon; 5 ml (1 tsp) crushed garlic; 5 ml (1 tsp) fresh ginger, grated; 1 medium chili, seeded and chopped, optional; 7 1/2 ml (1 ½ tbsp) fresh herbs such as Rosemary, parsley and thyme work well, chopped; 2 1/2 ml (½ tsp) salt and ground pepper; 8 baby potatoes; 10 ml (2 tsp) olive oil

potatonation.co.za

Juicy chicken breasts with a tangy seasoning served alongside crispy roasted baby spuds, creating a flavorful and satisfying meal perfect for any day.

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Ingredients

4 skinless chicken breasts
15 ml (1 tbsp) olive oil
Juice and zest of 1 lemon
5 ml (1 tsp) crushed garlic
5 ml (1 tsp) fresh ginger, grated
1 medium chili, seeded and chopped, optional
7 1/2 ml (1 ½ tbsp) fresh herbs such as Rosemary, parsley and thyme work well, chopped
2 1/2 ml (½ tsp) salt and ground pepper
8 baby potatoes
10 ml (2 tsp) olive oil