Ingredients
- 270 g Mehl
- 60 g Joghurt, 1,5% Fett
- 1 EL Honig
- 120 g Wasser
- ½ - 1 TL Salz
- 1 gestr. TL Backpulver
- 60 g Butter
- 60 g Mandeln, gehobelt
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