Peanut Butter Ramen with Chicken – Beat The Budget

Ingredients

• 50 g spring onions, thinly sliced ((£0.50))
• 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
• 3 frozen chicken breasts, defrosted and sliced into bite-sized pieces ((£4.10))
• 1 tin of low fat coconut milk ((£0.82))
• 2 bulbs of pak choi, sliced into quarters length ways ((£1.00))
• 200 g mangetout ((£0.95))
• 250 g egg noodles ((£1.00))
• ½ lime, juiced ((£0.25))
• 3 tbsp smooth peanut butter
• ½ tbsp rapeseed oil
• 1 tbsp curry powder
• 1 tbsp soy sauce
• 1.5 litre chicken stock (2 stock cubes)