Sautéed salmon with vegetables Recipe | Food From Portugal
Do you like salmon and want to prepare a nutritious and quite tasty lunch? This sautéed salmon recipe with vegetables has excellent...
Ingredients
- 2 salmon steaks (about 600 grams (1 1/3 pounds) )
- 50 ml (1/4 cup) olive oil
- 2 tablespoons dark brown sugar
- 4 carrots
- 150 grams (5 1/3 ounces) broccoli
- 1 medium onion
- Juice of one lemon
- Pepper (to taste)
- Salt (to taste)
- Water
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