Vegan Easter Rainbow Cake - Vegan Recipe Club

Ingredients

• Cake
• 350g vegan margarine
• 350g caster sugar
• 660g white SR flour
• 8 tsp baking powder
• Pinch salt
• 660g plain vegan yoghurt
• 2 tbsp flax meal (see above) mixed with 6 tbsp warm water
• zest of 2 lemons plus juice
• 2 tsp lemon essence (optional)
• A little plant milk (eg rice, soya) if batter too thick
• 3 different food colourings of your choice (ideally gel colours)
• Icing
• 100g vegan margarine
• 100g vegetable shortening (eg Trex… found in most supermarkets)
• 1kg icing sugar
• 2 tsp vanilla essence
• 3 food colourings (the same colours as used in the main cake)