Vegan Chocolate Easter Cake – Rough & Ready Whole Foods
Ingredients For the cake 150g dairy free spread 300ml oat or almond milk 1 tablespoon white wine vinegar 300g self raising flour 200g organic cane sugar 4 heaped tablespoons cocoa powder 1 teaspoon...
Ingredients
- 150g dairy free spread
- 300ml oat or almond milk
- 1 tablespoon white wine vinegar
- 300g self raising flour
- 200g organic cane sugar
- 4 heaped tablespoons cocoa powder
- 1 teaspoon bicarbonate of soda
- 2 teaspoons vanilla essence
- 200g dark chocolate buttons
- 200g dairy free spread
- 400g icing sugar
- 5 tablespoons cocoa powder
- 1 tablespoon oat or almond milk
- Mini vegan eggs
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