Festive roast porchetta | Borough Market

Name: Festive roast porchetta | Borough Market
Ingredients: 1 porchetta, prepared by your butcher and with the skin scored, weighing about 4kg; A knob of butter; 5 shallots, finely diced; 150g soft dried apricots, finely chopped; 125g dried cranberries, chopped; Juice of ½ lemon; Zest and juice of ½ orange; A generous handful of sage leaves, finely chopped; A generous handful of parsley leaves, finely chopped; 125g panko breadcrumbs; ½ tsp fine salt; ½ tsp freshly ground black pepper; 1 tbsp flaky sea salt

boroughmarket.org.uk

A Borough Market recipe for a magnificent stuffed pork loin for Christmas Day, from the Ginger Pig Christmas Cook Book

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Ingredients

1 porchetta, prepared by your butcher and with the skin scored, weighing about 4kg
A knob of butter
5 shallots, finely diced
150g soft dried apricots, finely chopped
125g dried cranberries, chopped
Juice of ½ lemon
Zest and juice of ½ orange
A generous handful of sage leaves, finely chopped
A generous handful of parsley leaves, finely chopped
125g panko breadcrumbs
½ tsp fine salt
½ tsp freshly ground black pepper
1 tbsp flaky sea salt