Porchetta recipe

Name: Porchetta recipe
Ingredients: 1 x 5kg higher-welfare pork loin with belly attached, skin on (ask your butcher to remove the bones and butterfly open the loin meat); 4 red onions; 15 slices of higher-welfare smoked pancetta; olive oil; 50g unsalted butter; 1 tablespoon fennel seeds; 400g free-range chicken livers, cleaned, trimmed; 1 bunch of fresh sage (30g); 1 bunch of fresh rosemary (30g); ½ a bottle of white wine; 200g mixed dried apricots, cranberries, raisins, sultanas; 50g pine nuts; 100g Parmesan cheese; 200g stale breadcrumbs; 125ml Vin Santo; 8 carrots; 2 heaped tablespoons plain flour; 500ml organic chicken stock

www.jamieoliver.com

Bursting with flavour, this porchetta recipe is the ultimate Christmas dinner party dish. Brilliant for feeding a crowd and getting everybody stuck in.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

1 x 5kg higher-welfare pork loin with belly attached, skin on (ask your butcher to remove the bones and butterfly open the loin meat)
4 red onions
15 slices of higher-welfare smoked pancetta
olive oil
50g unsalted butter
1 tablespoon fennel seeds
400g free-range chicken livers, cleaned, trimmed
1 bunch of fresh sage (30g)
1 bunch of fresh rosemary (30g)
½ a bottle of white wine
200g mixed dried apricots, cranberries, raisins, sultanas
50g pine nuts
100g Parmesan cheese
200g stale breadcrumbs
125ml Vin Santo
8 carrots
2 heaped tablespoons plain flour
500ml organic chicken stock