Chicken Adobo Recipe | Tilda
Despite its very few ingredients, this tasty recipe definitely doesn't lack on flavour and comforting aromas! A delicious full-flavoured Filipino dish perfectly paired with sticky Jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 pouches Tilda Steamed Fragrant Jasmine Rice or 200g Tilda Dry Fragrant Jasmine Rice
- 70ml soy sauce
- 8 cloves of garlic, peeled and crushed
- 1 tsp black peppercorns
- 1 tsp sugar
- 2 bay leaves
- 125ml white wine vinegar
- 6 chicken thighs or legs with the bone in
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