Shrimp with Indian-Spiced Potatoes Recipe | Epicurious

Ingredients

• 1 pound peeled and deveined medium shrimp (not cooked)
• 5 tablespoons vegetable oil, divided
• 4 teaspoons minced peeled ginger, divided
• 3 garlic cloves, forced through a garlic press, divided
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• Rounded 1/4 teaspoon cayenne
• 8 scallions, chopped
• 2 (1-pound) packages frozen plain hash browns (not thawed)
• 1 cup frozen peas (not thawed)
• Garnish: chopped cilantro; lime wedges