Vegan Burger Buns - Sarah's Vegan Kitchen

Vegan Burger Buns - Sarah's Vegan Kitchen

sarahsvegankitchen.com

When you make your own homemade Vegan Burger Buns, you'll forget that store-bought buns ever existed! They're squishy, fluffy, and absolutely delicious.

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Ingredients

  • 3/4 cup soy milk (lukewarm (about 110°F))
  • 1 teaspoon granulated sugar
  • 1 packet active dry yeast
  • 2 tablespoons vegan butter (softened at room temperature)
  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • 3 1/4 cups (390g) all-purpose flour (plus more as needed)
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt

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