Burger Buns - CookingHub

Name: Burger Buns - CookingHub
Ingredients: 4 cup of bread flour; 5 TSP of active dry yeasts; ¼ cup of granulated sugar; 2 TSP of salt; 1 ½ cups of lukewarm milk (about 90 to 100°F) (preheat in the microwave or on the stove); 3 eggs; ¼ cup of Extra Virgin Olive Oil; 1 egg; ¼ cup of milk; Black and/or white sesame seeds; Crushed pepper flakes; Poppy seeds; Sunflower seeds or any other kind of seeds; Sea salt (do not use if you are going to freeze or refrigerate the buns – it would make them soggy); 1x Measuring Cups; 1x Measuring Spoons; 1x French Whisk; 1x Hook Attachment; 1x Measuring Pitcher or Small Glass/Ceramic Bowl; 1x Bowl Scraper; 1x Plastic Wrap; 1x Kitchen Scale; 1x Baking Sheet with Parchment Paper or Silicone Matt; 1x Silicone Brush; 1x Cooling Rack

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Most of us love burgers or at least some kind of sandwich. You can make this great food even better by making your own burger buns.

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Ingredients

4 cup of bread flour
5 TSP of active dry yeasts
¼ cup of granulated sugar
2 TSP of salt
1 ½ cups of lukewarm milk (about 90 to 100°F) (preheat in the microwave or on the stove)
3 eggs
¼ cup of Extra Virgin Olive Oil
1 egg
¼ cup of milk
Black and/or white sesame seeds
Crushed pepper flakes
Poppy seeds
Sunflower seeds or any other kind of seeds
Sea salt (do not use if you are going to freeze or refrigerate the buns – it would make them soggy)
1x Measuring Cups
1x Measuring Spoons
1x French Whisk
1x Hook Attachment
1x Measuring Pitcher or Small Glass/Ceramic Bowl
1x Bowl Scraper
1x Plastic Wrap
1x Kitchen Scale
1x Baking Sheet with Parchment Paper or Silicone Matt
1x Silicone Brush
1x Cooling Rack