Vegan Burger Buns
When you make your own homemade Vegan Burger Buns, you'll forget that store-bought buns ever existed! They're squishy, fluffy, and absolutely delicious.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Silicone baking mat
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup soy milk (lukewarm (about 110°F))
- 1 teaspoon granulated sugar
- 1 packet active dry yeast
- 2 tablespoons vegan butter (softened at room temperature)
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 3 1/4 cups (390g) all-purpose flour (plus more as needed)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
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