Shredded Beef Enchiladas Recipe - Food.com

Ingredients

• 2 lbs skirt steaks or 2 lbs smoked beef brisket
• shredded cheese (cheddar, Colby, Monterey Jack or whatever you prefer)
• oil
• 12 corn tortillas (6-inch or 7-inch diameter)
• 2 tablespoons minced fresh garlic
• 1/8 cup chopped chipotle chiles or 1/8 cup ancho chili
• 1 (7 ounce) can green chilies
• 1 pint onion, chopped
• 1 teaspoon cumin seed
• 2 tablespoons chili powder
• 1 1/2 cups beef stock
• 3 tablespoons red wine vinegar
• 1/4 cup water
• 5 tablespoons white flour
• 5 tablespoons cold water
• 1/3 teaspoon sugar
• 1 pinch ground cinnamon (less than 1/16 tsp.)
• 3/4 teaspoon salt
• 2 teaspoons garlic powder (with no salt added)
• 1 teaspoon ground cumin
• 4 tablespoons chili powder
• 2 cups chicken broth