Stir Fried Ginger Prawns with Asparagus and Snow Peas Recipe

Name: Stir Fried Ginger Prawns with Asparagus and Snow Peas Recipe
Ingredients: 600g green prawns shelled and de-veined; 1/2 tablespoon vegetable oil; 150g snow peas, trimmed; 1 bunch asparagus, trimmed, tough ends removed, each cut diagonally into 3 pieces; 1 small red capsicum, cut into small dice; 3 spring (green) onions, finely sliced diagonally; 8 pieces baby sweet corn, halved lengthwise; 3 cm piece fresh ginger, grated; 2 garlic cloves, crushed; 1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce; Coriander leaves, to serve; Steamed rice, to serve

myfoodbook.com.au

Stir Fried Ginger Prawns with Asparagus and Snow Peas | Quick, flavorful Asian dish perfect for a busy weeknight dinner. Enjoy with steamed rice.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Nonstick skillet
Stove
Pot
Colander
Spatula
Chef's knife
Cutting board

Ingredients

600g green prawns shelled and de-veined
1/2 tablespoon vegetable oil
150g snow peas, trimmed
1 bunch asparagus, trimmed, tough ends removed, each cut diagonally into 3 pieces
1 small red capsicum, cut into small dice
3 spring (green) onions, finely sliced diagonally
8 pieces baby sweet corn, halved lengthwise
3 cm piece fresh ginger, grated
2 garlic cloves, crushed
1 1/2 tablespoons (30mL) Kikkoman Less Salt Soy Sauce
Coriander leaves, to serve
Steamed rice, to serve