Gluten Free Pasta Casserole Recipe | Home Pressure Cooking
Gluten-free pasta layered with marinara, ricotta, and mozzarella for a cozy, comforting dinner. Perfectly baked until golden and cheesy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 12 oz Gluten-free pasta
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 cup Ricotta cheese
- 1 tsp Dried basil
- 1 tsp Dried oregano
- to taste Salt and pepper
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